So, salad lovers, here's a fresh idea for the new Spring seaon --I discovered this recipe from GroupRecipes.Com -- a Spring Pea Salad!

As reprinted from:

http://www.grouprecipes.com/45072/spring-pea-salad.html

Peas are delightful in salads. In this pea salad recipe, mild English peas get a flavor boost from salty Spanish peanuts. A "not so" Traditional side that your guests and family will love. Prep:20m Cook:120m Servings:8

Ingredients
1 10 oz. package frozen peas, thawed-drained
1/2 cup diced red onion
1 cup diced celery
1 hard bolied egg , chopped
6 slices Bacon, cooked and chopped
1/4 cup sour cream
1/4 cup mayonaise
1 cup Spanish peanuts

Directions
Combine first five ingredients.
Season with salt and pepper to taste.
Combine the Sour Cream and Mayo,mix well, add to the salad.
Refrigerate for two hours, covered.
Before serving, stir in peanuts.( a must)
Garnish with tomatoes, lettuce or whatever you have in your fridge.